Park Avenue Café
63rd St. and Park Ave.
New York, New York

(212) 644-1900

Lunch M-F 11:30 a.m. to 2:30 p.m.
Dinner M-T 5:30 p.m. to 11:00 p.m.
F – S to 11:30 p.m.

Great American cuisine served in a beautiful spacious restaurant with windows on Park Ave. Chef David Burke creates mouthwatering American cuisine including signature dishes like salmon pastrami with crushed pepper, swordchop with tomato ditalini and lemon broth followed by a vegetable torte. This restaurant is the winner of the DiRona award (Distinguished Restaurants of North America).